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![]() | Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History)by Herve ThisPaperback Edition (01 August 2008) List Price: £10.50 Our Price: £8.93 You Save: £1.57 (15%) ![]() |

Welcome to the Chemical section. We have some great special offers this month including: Mole Catching: A Practical Guide by Jeff Nicholls for £10.49 and Don't Tell Mum I Work on the Rigs: (She Thinks I'm a Piano Player in a Whorehouse) by Paul Carter for an amazing £5.99
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