

![]() | The Silver Spoonby Various ContributorsHardcover Edition (14 October 2005) List Price: £24.95 Our Price: £16.17 You Save: £8.78 (35%) ![]() |

Welcome to the Reference And Gastronomy section. We have some great special offers this month including: The International School of Sugarcraft: Beginners Bk.1 by Nicholas Lodge, Janice Murfitt for £6.49 and Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns) by Foreword by Jill Norman for an amazing £5.99
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Reference And Gastronomy top sellers![]() | 1. The Silver Spoonby Various ContributorsList Price: £24.95 Our Price: £16.17 You Save: £8.78 (35%) |
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![]() | 2. The International School of Sugarcraft: Beginners Bk.1by Nicholas Lodge, Janice MurfittList Price: £12.99 Our Price: £6.49 You Save: £6.50 (50%) |
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![]() | 3. Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)by Foreword by Jill NormanList Price: £9.99 Our Price: £5.99 You Save: £4.00 (40%) |
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![]() | 4. Under Pressure: Cooking Sous Videby Thomas KellerList Price: £50.00 Our Price: £35.00 You Save: £15.00 (30%) |
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![]() | 5. Complete Illustrated Cookery Courseby Delia SmithList Price: £25.00 Our Price: £16.25 You Save: £8.75 (35%) |
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![]() | 6. Leiths Cookery Bibleby Prue Leith, Caroline WaldegraveList Price: £35.00 Our Price: £21.00 You Save: £14.00 (40%) |
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![]() | 7. Understanding Organizations (Penguin Business) (3rd Edition)by Charles HandyList Price: £12.99 Our Price: £8.39 You Save: £4.60 (35%) |
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![]() | 8. McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Cultureby Harold McGeeList Price: £30.00 Our Price: £21.00 You Save: £9.00 (30%) |
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![]() | 9. The Other Side of the Daleby Gervase PhinnList Price: £8.99 Our Price: £5.99 You Save: £3.00 (33%) |
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![]() | 10. Leiths Simple Cookery Bible (Leiths Series)by Jenny Stringer, Viv PidgeonList Price: £30.00 Our Price: £18.00 You Save: £12.00 (40%) |
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Reference And Gastronomy top sellers