Ottolenghi: The Cookbook
Product Details | Similar Products | Customer Reviews | Author: Yotam Ottolenghi, Sami Tamimi List Price: £25.00 Our Price: £16.25 You Save: £8.75 (35%) Availability: Usually dispatched within 24 hours  |
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 | Product Details: Hardcover 304 pages Release Date: 01 May 2008 Publisher: Ebury Press ISBN: 0091922348 Rating:  Sales Rank: 221 | | Look for similar books by subject: | | Customers who bought this item also bought:
| | Customer Reviews: Design detracts from recipes (29 October 2008)I'm sorry but I found the design of this book really irritating! The pages are too narrow, while white space paddles around cramped text. I am sure the recipes are divine, and when I stop being annoyed by the layout, I'll tackle one! GREAT BOOK - GREAT REVIEWS (29 October 2008)Among all books recently published, this one is really written for the cook(amateur or professional) and not to show how great this or that chef is. The book is full of great and inspiring ideas and the food full of astonishing flavors. You read the book and few minutes later you are in the kitchen cooking. Thanks for this really good and honest cookbook. My most often used cookbook by far (19 October 2008)This is a truly fantastic book. Beautifully presented and a joy to read. If I were to work out a cost per use, it would equate to about 0.12p! The Otto guys just cook the sort of food I love - they describe some 'star' ingredients such as garlic, lemon, fresh herbs, yoghurt, sumac and pomegranate as their basic building blocks - and their style of fresh, delicious, Med/Middle Eastern food is brilliant, accessible and inspiring. If you have visited one of their London shops, you will know about their impressive window displays; towers of meringues, piles of gooey brownies and bountiful platters of cupcakes and muffins. Their savoury offerings - (including lots of enormous, beautiful salads) are just as awe-inspiring. This book will not only show you how to mimic these amazing dishes, but more usefully will teach you how to understand and use some more unusual ingredients like za'atar and pomegranate molasses. I have found that the techniques I have learnt from the book have infiltrated so much of my cooking, that the value of the book goes well beyond the recipes printed in it. You'll soon be shopping for ingredients you previously didn't know about but are now staples in your cupboard! By far my most often used cookbook. Totally inspiring! (11 September 2008)I was at a friends and flicked through this book and began to drool! I scribbled down two recipes that night which I recreated that week. They were fantastic and I bought the book. Every single recipe screams 'Try me, you'll love me!' and I do. genuinely excellent recipes (07 September 2008)This is a superb book. The recipes are innovative, carefully thought out, nutritious and delicious. The majority of the ingredients are readily available, and the recipes are mostly simple and straightforward to follow. Additionally, the book is beautifully produced, and good value for money. Even if you already cook a lot of mediterranean food, this is still well worth buying, as the authors come up with combinations of ingredients that you'd never think of yourself. Highly recommended. | |
