How to Freeze: Everything You Need to Know about Freezing and Freezer Managment
Product Details | Similar Products | Customer Reviews | Author: Carolyn Humphries List Price: £5.99 Availability: Usually dispatched within 24 hours  |
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 | Product Details: Paperback 256 pages Release Date: 31 July 2002 Publisher: Foulsham ISBN: 0572027699 Rating:   Sales Rank: 18727 | | Look for similar books by subject:
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| | Customer Reviews: Dead useful (26 November 2008)Got bits of leftovers lurking in tupperware at the back of the fridge? Bung 'em in the freezer before it's too late! This book will tell you how... Really useful for busy bees who are too tight to waste stuff :) Excellent time saver (29 October 2007)Great book. Good ideas on how to save time and not spend your life in the kitchen. Learn what freezes best. Good for those like me that were worried about what to freeze or not to freeze. Kitchen Bible (16 February 2006)Have you ever thought "I wonder if I can freeze this?" Or do you often over cater and have a lot of food left? If so, then this is the book for you. This book has taught me that many, many different types of food can be frozen, as long as they are prepared in the right way. Foods are listed in alphabetical order, giving tips on preparation for freezing, different ways of freezing, how long you should freeze for etc. This book has become an essential item in my kitchen and I would highly recommend it. Since I have bought this book I have wasted less food and saved more money. This book has paid for itself many times over. Does what it says on the tin (29 September 2003)This book is really useful. I reffer to it frequently and it is easy to look up items you wish to freeze as everything is listed alphabetically. I did think before I got it that it would be full of freeze ahead meal ideas- which it is not. If that is what you are looking for specifically then maybe this is not the book for you. However despite my misunderstanding I am so pleased that I have this book as it does tell you everything you need to know about freezing and freezer management! Freezer's best friend (25 June 2003)This book is one of the best books in my kitchen. I refer to it endlessly. In the book the foods are listed in alphabetical order with sub headings on 1) how to prepare it for freezing 2) how to pack for freezing and 3) how to thaw and serve. It's straight to the point, and little reading to do. it's a most practical book that everyone should have. I'm getting everyone in my family a copy for christmas! | |
